Curried Rice

Serves: 6 | Prep Time: 10 minutes | Cook Time: 1 hour 10 minutes
Curried Rice



Heat up the oil in a heavy sauce pan and sauté the onions for 2 minutes. Add the rice and sauté 3 to 5 minutes. Dice the lotus root. Add all other ingredients except the parsley. Cover and bring to a boil. Reduce the heat to medium-low and simmer for 1 hour. Remove the cover and mix in the parsley. Place in a serving bowl.

Eden Tekka, Eden Shake or any Eden Gomasio may be used as a garnish as well.

Nutritional Information

Per serving - 252 calories, 4 g fat (12% calories from fat), 6 g protein, 54 g carbohydrate, 6 g fiber, 0 mg cholesterol, 78 mg sodium

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