Serves: 4 | Prep Time: 5 minutes | Cook Time: 25 minutes
- 1 Tbsp Eden Sesame Oil, or Safflower Oil
- 1/4 cup onion, diced
- 1 cup organic tempeh, cubed
- 1 cup Eden Buckwheat
- 2 cups boiling water
- 1/2 cup Eden Sauerkraut
- 1/4 cup fresh parsley, minced
- 1/2 cup diced red bell pepper
Heat the oil in a skillet and sauté the onion for 2 minutes. Add the tempeh and sauté for 5 minutes. Add the buckwheat, boiling water and sauerkraut. Cover and bring to a boil. Reduce the flame and simmer for 15 minutes. Add the bell pepper, cover and simmer another 5 minutes. Remove from the heat and garnish with parsley. Serve in the skillet.
Note: for a slightly saltier flavor, add 1/4 cup drained sauerkraut juice to the skillet at the same time the buckwheat and water is added.
Per serving - 277 calories, 8 g fat (24% calories from fat), 13 g protein, 42 g carbohydrate, 3 g fiber, 0 mg cholesterol, 229 mg sodium