Serves: 10 | Prep Time: 10 minutes | Cook Time: 40 minutes
- 1 cup organic rye flour
- 1 cup Eden Soft White Pastry Wheat Flour
- 1/3 cup Eden Shake, Garlic Gomasio, or Dulse Flakes
- 1/4 cup Eden Extra Virgin Olive Oil, or Safflower Oil
- 1/2 cup Edensoy Original, Extra Original, or Unsweetened
Preheat oven to 350°. Mix all dry ingredients together. Add oil and rub into flour with your hands to evenly mix. Add Edensoy and form into a ball of dough. Roll out dough onto a lightly floured cutting board. Cut crackers with a knife or fluted pastry wheel into 1 1/2" by 1 1/2" squares. Place on a cookie sheet. Bake for 40 minutes or until crisp. Remove and allow to cool. Makes 4 dozen small crackers. The dough may be cut larger, if desired, for larger crackers.
Per serving - 150 calories, 8 g fat (46% calories from fat), 3 g protein, 18 g carbohydrate, 2 g fiber, 0 mg cholesterol, 70 mg sodium