Place the garbanzos, 1/2 cup reserved bean liquid, lemon juice, garlic, sea salt, and spices in a food processor or blender. Puree until creamy and smooth, adding a bit more bean liquid if needed for desired consistency. Transfer to a serving bowl, garnish with paprika and parsley. Set olives around the edges and place one in the center of the hummus. Serve with warm organic pita bread or raw vegetable slices.
Per serving - 86 calories, 2 g fat (16% calories from fat), 4 g protein, 14 g carbohydrate, 3 g fiber, 0 mg cholesterol, 223 mg sodium