Black Eyed Pea Salad - New Year's

Serves: 6 | Prep Time: 1 hour 20 minutes | Cook Time: 0 minutes
Black Eyed Pea Salad - New Year's

Ingredients

  • 30 ounces Eden Black Eyed Peas, 2 cans, drained
  • 1 1/2 cups organic tomatoes, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red bell pepper, diced
  • 1 cup organic sweet corn, fresh or frozen, blanched 1 minute
  • 1/2 cup green onions, finely chopped
  • 1/4 cup red onion, finely minced
  • 1/2 cup celery, diced
  • 1 cup cucumber, peeled, if waxed and chopped
  • 2 tsp minced jalapeño
Vinaigrette

Directions

Mix all salad ingredients together in a large mixing bowl. Place all dressing ingredients in a blender and blend several seconds. Pour dressing over salad and mix. Refrigerate for 1 hour before serving or may be served room temperature.


Nutritional Information

Per serving - 184 calories, 2 g fat (7% calories from fat), 9 g protein, 36 g carbohydrate, 6 g fiber, 0 mg cholesterol, 373 mg sodium


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