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Eden Foods

Black Eyed Pea Salad - New Year's

Serves 6 | Prep Time 1 hour 20 minutes | Cook Time 0 minutes

Ingredients

• 30 ounces Eden Black Eyed Peas, 2 cans, drained

• 1 1/2 cups organic tomatoes, diced

• 1/2 cup green bell pepper, diced

• 1/2 cup red bell pepper, diced

• 1 cup organic sweet corn, fresh or frozen, blanched 1 minute

• 1/2 cup green onions, finely chopped

• 1/4 cup red onion, finely minced

• 1/2 cup celery, diced

• 1 cup cucumber, peeled, if waxed and chopped

• 2 tsp minced jalapeƱo

Vinaigrette

• 3 1/2 Tbsp Eden Red Wine Vinegar, or Apple Cider Vinegar
or Eden Apple Cider Vinegar

• 1 clove garlic, minced

• 1/4 tsp Eden Dried Oregano

• 1/2 tsp Eden Dried Basil

• 2 Tbsp fresh parsley, finely chopped

• 1/4 cup water

• 2 Tbsp Eden Barley Malt Syrup, or organic maple syrup

• 1/4 tsp Eden Sea Salt

• 1 tsp Eden Shoyu Soy Sauce

Directions

Mix all salad ingredients together in a large mixing bowl. Place all dressing ingredients in a blender and blend several seconds. Pour dressing over salad and mix. Refrigerate for 1 hour before serving or may be served room temperature.

Nutritional Information

Per serving: 184 calories, 2g fat (7% calories from fat), 9g protein, 36g carbohydrate, 6g fiber, 0mg cholesterol, 373mg sodium