30 ounces Eden Black Eyed Peas, 2 cans, drained

1 1/2 cups organic tomatoes, diced

1/2 cup green bell pepper, diced

1/2 cup red bell pepper, diced

1 cup organic sweet corn, fresh or frozen, blanched 1 minute

1/2 cup green onions, finely chopped

1/4 cup red onion, finely minced

1/2 cup celery, diced

1 cup cucumber, peeled, if waxed and chopped

2 tsp minced jalapeño

Vinaigrette

3 1/2 Tbsp Eden Red Wine Vinegar
or Eden Apple Cider Vinegar

1 clove garlic, minced

1/4 tsp dried oregano

1/2 tsp dried basil

2 Tbsp fresh parsley, finely chopped

1/4 cup water

2 Tbsp Eden Barley Malt Syrup
or organic maple syrup

1/4 tsp Eden Sea Salt

1 tsp Eden Shoyu Soy Sauce