• 30 ounces Eden Black Eyed Peas, 2 cans, drained

• 1 1/2 cups organic tomatoes, diced

• 1/2 cup green bell pepper, diced

• 1/2 cup red bell pepper, diced

• 1 cup organic sweet corn, fresh or frozen, blanched 1 minute

• 1/2 cup green onions, finely chopped

• 1/4 cup red onion, finely minced

• 1/2 cup celery, diced

• 1 cup cucumber, peeled, if waxed and chopped

• 2 tsp minced jalapeño

Vinaigrette

• 3 1/2 Tbsp Eden Red Wine Vinegar, or Apple Cider Vinegar
or Eden Apple Cider Vinegar

• 1 clove garlic, minced

• 1/4 tsp Eden Dried Oregano

• 1/2 tsp Eden Dried Basil

• 2 Tbsp fresh parsley, finely chopped

• 1/4 cup water

• 2 Tbsp Eden Barley Malt Syrup, or organic maple syrup

• 1/4 tsp Eden Sea Salt

• 1 tsp Eden Shoyu Soy Sauce