Miso Soup - Croutons

Serves: 7 | Prep Time: 15 minutes | Cook Time: 35 minutes
Miso Soup - Croutons

Ingredients

Directions

Heat the oil in a pot. Sauté onions for 5 minutes, until translucent. Remove shiitake stems, and discard stems. Slice caps and reserve soaking water. Place shiitake, water, kombu and bonito flakes in the pot. Bring to a boil, cover, reduce the heat to medium-low and simmer for 25 minutes. Reduce heat to low, add miso and simmer, with out boiling, for 2 minutes.

While soup cooks, dry roast bread in a skillet until golden. Ladle soup into bowls, and garnish with croutons and scallions.


Nutritional Information

Per serving - 115 calories, 2 g fat (16% calories from fat), 6 g protein, 18 g carbohydrate, 5 g fiber, 0 mg cholesterol, 389 mg sodium


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