Serves: 7 |
Prep Time: 15 minutes |
Cook Time: 35 minutes

Ingredients
- 2 tsp Eden Sesame Oil
or Eden Black Sesame Oil - 4 cups onions, sliced thin
- 8 Eden Whole Shiitake Mushrooms, soaked 10 minutes in hot water to cover
- 1 piece Eden Kombu, 2 inches long
- 5 cups water
- 3 Tbsp Eden Bonito Flakes, crumbled, optional
- 2 1/2 Tbsp Eden Mugi Miso, or to taste
or Eden Brown Rice & Barley Miso - 3 slices whole wheat bread, cubed
- 2 Tbsp scallions, finely chopped
Directions
Heat the oil in a pot. Sauté onions for 5 minutes, until translucent. Remove shiitake stems, and discard stems. Slice caps and reserve soaking water. Place shiitake, water, kombu and bonito flakes in the pot. Bring to a boil, cover, reduce the heat to medium-low and simmer for 25 minutes. Reduce heat to low, add miso and simmer, with out boiling, for 2 minutes.
While soup cooks, dry roast bread in a skillet until golden. Ladle soup into bowls, and garnish with croutons and scallions.
Nutritional Information
Per serving - 115 calories, 2 g fat (16% calories from fat), 6 g protein, 18 g carbohydrate, 5 g fiber, 0 mg cholesterol, 389 mg sodium