Serves: 5 |
Prep Time: 20 minutes |
Cook Time: 10 minutes
Ingredients
- 8 oz Eden Kamut Udon
or any Eden Udon or Soba - .88 oz Eden Whole Shiitake Mushrooms, 1 package, soak 20 minutes in 1 cup hot water
or Eden Sliced Shiitake Mushrooms - 1 cup pea pods, chopped
- 3 cups broccoli, chopped
- 1/4 tsp Eden Hot Pepper Sesame Oil
- 2 tsp Eden Sesame Oil
- 2 cloves garlic, minced
- 1 medium red bell pepper, chopped
- 1 Tbsp Eden Mirin
- 1 Tbsp Eden Brown Rice Vinegar
- 1 1/2 Tbsp Eden Shoyu Soy Sauce
- 1 Tbsp Eden Kuzu Root Starch, dissolved in 1/4 cup cold water
- 1/2 cup green onions, thinly sliced
Directions
Cook pasta as package directs, rinse, drain and set aside. Reserve shiitake soaking liquid, discard stems and slice caps. Cook mushrooms in soaking water for 15 minutes. Heat oil, sauté broccoli and pea pods for 2 minutes. Add red pepper and garlic, sauté for 1 more minute. Add shiitake and cooking liquid, mirin, brown rice vinegar, and shoyu. Bring to a boil, add kuzu, stir constantly, and cook until kuzu becomes thick and clear. Serve over pasta and garnish with green onions.
Nutritional Information
Per serving - 258 calories, 4 g fat (12% calories from fat), 12 g protein, 45 g carbohydrate, 8 g fiber, 0 mg cholesterol, 415 mg sodium