Serves: 4 |
Prep Time: 5 minutes |
Cook Time: 15 minutes
Ingredients
- 1 large red bell pepper, roasted
- 2 1/2 oz organic diced tomatoes
- 1 clove garlic, pressed
- 1 Tbsp Eden Brown Rice Vinegar
- 2/3 cup Original Edensoy, or Extra Original
- 1 Tbsp Eden Ume Plum Vinegar, or to taste
- 2 tsp Eden Dried Basil
- 2 tsp minced jalapeno
Directions
Roast the pepper over a gas burner or place under the broiler, rotating the pepper several times until the skin is charred black. Place in a paper bag and seal. This will allow the pepper to sweat. Peel off charred skin, discard and run the pepper under cold water. Seed, chop and set aside.
Place all ingredients in a blender. Blend and serve. Great over any Eden Pasta, stuffed peppers or stuffed cabbage.
Nutritional Information
Per serving - 55 calories, 1 g fat (15% calories from fat), 3 g protein, 9 g carbohydrate, 3 g fiber, 0 mg cholesterol, 432 mg sodium