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Picante Red Sauce

Serves 4 | Prep Time 5 minutes | Cook Time 15 minutes


1 large red bell pepper, roasted

2 1/2 ounces organic tomatoes

1 clove garlic, pressed

1 Tbsp Eden Brown Rice Vinegar

2/3 cup Edensoy Original
or Edensoy Extra Original

1 Tbsp Eden Ume Plum Vinegar, or to taste

2 tsp dried basil

2 tsp minced jalapeno


To roast the pepper, place it over a gas burner or put under the broiler, rotate the pepper several times until it is charred black. Place in a paper bag and seal. This will allow the pepper to sweat. Peel off the charred shin and run under cold water. Seed, chop and set aside.

Place all ingredients in a blender. Blend and serve. Great over any Eden Pasta, stuffed peppers or stuffed cabbage.

Nutritional Information

Per serving: 44 calories, 1g fat (13% calories from fat), 3g protein, 7g carbohydrate, 2g fiber, 0mg cholesterol, 334mg sodium