Serves: 6 |
Prep Time: 10 minutes |
Cook Time: 10 minutes
Ingredients
- 12 oz Eden Kamut & Buckwheat Rigatoni, or any Spiral Pasta
- 12 whole pitted jumbo black olives
- 1 1/2 cups organic tomatoes, diced
- 1/3 cup red onion, finely chopped
- 1/4 cup fresh parsley, or celery leaves, minced
- 1/4 cup Eden Extra Virgin Olive Oil
- 1/4 cup Eden Red Wine Vinegar
- 2 cloves garlic, minced
- 1 Tbsp Eden Dried Oregano
or 2 Tbsp finely minced fresh oregano - 1 tsp Eden Shoyu Soy Sauce, or to taste
Directions
Cook pasta as package directs, rinse and drain. Add olives, tomatoes, onion, parsley or celery leaves, and toss. Combine dressing ingredients and mix with pasta.
For a hot salad, do not rinse pasta under cold water, simply drain after cooking. Proceed as above.
Nutritional Information
Per serving - 318 calories, 12 g fat (32% calories from fat), 10 g protein, 46 g carbohydrate, 7 g fiber, 0 mg cholesterol, 144 mg sodium