Mediterranean Pasta Salad

Serves: 6 | Prep Time: 10 minutes | Cook Time: 10 minutes
Mediterranean Pasta Salad


  • 12 ounces Eden Kamut & Buckwheat Rigatoni, or any Spiral Pasta
  • 12 whole pitted jumbo black olives
  • 1 1/2 cups organic tomatoes, diced
  • 1/3 cup red onion, finely chopped
  • 1/4 cup fresh parsley, or celery leaves, minced


Cook pasta as package directs, rinse and drain. Add olives, tomatoes, onion, parsley or celery leaves. Mix. Prepare dressing by combining all ingredients. Mix dressing with pasta.

For a hot salad, do not rinse pasta under cold water, simply drain after cooking. Proceed as above.

Nutritional Information

Per serving - 318 calories, 12 g fat (32% calories from fat), 10 g protein, 46 g carbohydrate, 7 g fiber, 0 mg cholesterol, 144 mg sodium

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