Creamy Bean Soup

Serves: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes
Creamy Bean Soup



Place all ingredients in a medium soup pot except the parsley. Mix thoroughly. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 20 minutes. Mix in the parsley and serve.

Nutritional Information

Per serving - 163 calories, 2 g fat (10% calories from fat), 9 g protein, 31 g carbohydrate, 10 g fiber, 0 mg cholesterol, 537 mg sodium

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