Place beans and tomatoes in a blender and puree until creamy. Place in a sauce pan, add salt and Edensoy. Turn flame to medium, mixing frequently and bring almost to a boil. Reduce flame to low and simmer 5 minutes. Garnish with chives and serve.
Per serving - 120 calories, 1 g fat (6% calories from fat), 8 g protein, 22 g carbohydrate, 7 g fiber, 0 mg cholesterol, 554 mg sodium