Tomato Soup
Serves 5 | Prep Time 5 minutes | Cook Time 10 minutes
Ingredients
• 14 ounces Eden Crushed Tomatoes
• 1 1/2 cup organic tomatoes, diced
• 15 ounces Eden Navy Beans, do not drain
or cooked Eden Dry Navy Beans
• 1/2 cup Original Edensoy, Extra Original, or Unsweetened
• 3/4 tsp Eden Sea Salt
• 2 Tbsp fresh chives, or scallions, finely chopped
Directions
Place beans and tomatoes in a blender and puree until creamy. Place in a sauce pan, add salt and Edensoy. Turn flame to medium, mixing frequently and bring almost to a boil. Reduce flame to low and simmer 5 minutes. Garnish with chives and serve.
Nutritional Information
Per serving: 120 calories, 1g fat (6% calories from fat), 8g protein, 22g carbohydrate, 7g fiber, 0mg cholesterol, 554mg sodium