Quinoa Pudding

Serves: 4 | Prep Time: 5 minutes | Cook Time: 25 minutes
Quinoa Pudding



Put quinoa, Edensoy, and salt in a saucepan and bring to a boil. Cover and simmer for 20 minutes. Add sesame butter and syrup. Mix well. Add kuzu, stirring constantly until mixture thickens. Add vanilla and spices. Top with your choice of chopped nuts, roasted seeds or fruit. Delicious warm or chilled.

Nutritional Information

Per serving - 334 calories, 8 g fat (21% calories from fat), 14 g protein, 53 g carbohydrate, 5 g fiber, 0 mg cholesterol, 134 mg sodium

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