Quinoa Pudding
Serves 4 | Prep Time 5 minutes | Cook Time 25 minutes
Ingredients
• 1 cup Eden Quinoa, rinsed
• 2 1/2 cups Original Edensoy, or Extra Original
• 1/8 tsp Eden Sea Salt
• 1 Tbsp Eden Roasted Sesame Tahini
• 2 Tbsp Eden Barley Malt Syrup, or organic maple syrup
• 2 Tbsp Eden Kuzu Root Starch, dissolved in 3 T. cold water
• 2 tsp pure vanilla extract
• 1/2 tsp nutmeg, freshly grated
or Eden Ground Cinnamon
Directions
Put quinoa, Edensoy, and salt in a saucepan and bring to a boil. Cover and simmer for 20 minutes. Add sesame butter and syrup. Mix well. Add kuzu, stirring constantly until mixture thickens. Add vanilla and spices. Top with your choice of chopped nuts, roasted seeds or fruit. Delicious warm or chilled.
Nutritional Information
Per serving: 334 calories, 8g fat (21% calories from fat), 14g protein, 53g carbohydrate, 5g fiber, 0mg cholesterol, 134mg sodium