Preheat oven to 350°. Stir dry ingredients together in a large bowl. In a separate bowl, combine liquids. Add dry ingredients to wet and stir. Fold in the bananas, walnuts and raisins. Spoon into oiled muffin tin. Bake for 30 to 35 minutes.
Yields: 12 large or 32 small muffins
Per serving - 257 calories, 10 g fat (32% calories from fat), 8 g protein, 38 g carbohydrate, 5 g fiber, 0 mg cholesterol, 352 mg sodium