Serves: 8 |
Prep Time: 10 minutes |
Cook Time: 0 minutes

Ingredients
- 15 ounces Eden Navy Beans, 1 can drained
or Eden Cannellini (White Kidney) Beans - 1/4 cup red onion, chopped
- 1/4 cup fresh parsley, minced
or fresh cilantro - 1 clove garlic, minced
or 2 cloves roasted garlic - 1/4 cup lime juice, freshly squeezed
- 1/2 tsp Eden Sea Salt, or to taste
- 1 whole avocado, peeled, pitted and chopped
- 15 ounces canned diced tomatoes w/green chilies, drained
- 2 or 3 sprigs fresh parsley, for garnish
or fresh cilantro
Directions
Place beans, onion, parsley or cilantro, garlic, salt and 3 Tablespoons lime juice in a blender or food processor. Pulse 8 to 10 times to create a chunky mixture. Scrape down sides of blender. Add the avocado in chunks. Pulse 6 to 8 more times until evenly distributed but still in small chunks. Place in a bowl. Stir in tomatoes and extra lime juice, if desired. Garnish with cilantro or parsley sprigs. Serve with organic corn chips.
Nutritional Information
Per serving - 106 calories, 4 g fat (33% calories from fat), 5 g protein, 14 g carbohydrate, 5 g fiber, 0 mg cholesterol, 150 mg sodium