Cannellini with Olive Oil and Parsley

Serves: 6 | Prep Time: 5 minutes | Cook Time: 5 minutes
Cannellini with Olive Oil and Parsley



Place beans, olive oil, sea salt and pepper in a medium saucepan and bring to a gentle boil. Reduce the flame to low and simmer 2 to 3 minutes. Turn flame off and add lemon juice, parsley, garlic and red onion. Mix and serve hot or chilled.

Nutritional Information

Per serving - 245 calories, 9 g fat (33% calories from fat), 12 g protein, 31 g carbohydrate, 9 g fiber, 0 mg cholesterol, 100 mg sodium

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