|
1,321 free recipes at www.edenfoods.com |
Serves 6 | Prep Time 5 minutes | Cook Time 5 minutes
29 ounces Eden Cannellini (White Kidney) Beans, lightly drained
2 1/2 Tbsp Eden Extra Virgin Olive Oil
2 pinches Eden Sea Salt, or to taste
1/8 tsp black pepper, freshly ground
1 1/2 Tbsp lemon juice, freshly squeezed
3 Tbsp fresh parsley, finely chopped
1/4 cup red onion, minced
2 cloves garlic, finely minced
Place beans, olive oil, sea salt and pepper in a medium saucepan and bring to a gentle boil. Reduce the flame to low and simmer 2 to 3 minutes. Turn flame off and add lemon juice, parsley, garlic and red onion. Mix and serve hot or chilled.