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Serves: 6 | Prep Time: 10 minutes | Cook Time: 15 minutes
Rosemary Butter Beans



Heat the oil in a medium heavy skillet and saute the onion for 2 to 3 minutes. Add the garlic, mushrooms, and shoyu. Saute about 5 minutes until the onions and mushrooms are tender. Add all remaining ingredients. Simmer on low for about 10 minutes. Remove and place in a serving bowl.

Serve on crackers, toast, as a sandwich spread, or as a party / tapas dip.

Nutritional Information

Per serving - 101 calories, 3 g fat (26% calories from fat), 4 g protein, 15 g carbohydrate, 3 g fiber, 0 mg cholesterol, 169 mg sodium

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