Rosemary Butter Beans

Serves: 6 | Prep Time: 10 minutes | Cook Time: 15 minutes
Rosemary Butter Beans



Heat oil in medium heavy skillet and saute onion 2 to 3 minutes. Add garlic, mushrooms, and shoyu. Saute about 5 minutes until onions and mushrooms are tender. Add remaining ingredients. Simmer on low for about 10 minutes. Remove from heat.

Serve on crackers, toast, as a sandwich spread, or as a party tapas dip.

Nutritional Information

Per serving - 101 calories, 3 g fat (24% calories from fat), 4 g protein, 16 g carbohydrate, 3 g fiber, 0 mg cholesterol, 169 mg sodium

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