Place all ingredients in a medium mixing bowl and toss to mix. Let sit for about 1 hour for the flavors to blend.
Note: Prep time includes time to let the salad sit so the flavors blend.
Yield: 7 cups vegetables - 1/2 cup per serving = 14 servings.
Note: To reduce sodium in this recipe, rinse sauerkraut and squeeze out the water before adding to the vegetables.
Per serving - 31 calories, 1 g fat (30% calories from fat), 1 g protein, 5 g carbohydrate, 2 g fiber, 0 mg cholesterol, 243 mg sodium