Serves: 6 |
Prep Time: 1 hour 20 minutes |
Cook Time: 0 minutes
Ingredients
- 1 1/2 cups Eden Sauerkraut
- 2 cups shredded beets
- 2 cups shredded carrots
- 1 cup shredded green or red cabbage
- 1/2 cup finely sliced red onion
- 1 Tbsp Eden Extra Virgin Olive Oil
- 1/4 tsp Eden Sea Salt
Directions
Place all ingredients in a medium mixing bowl and toss to mix. Let sit for about 1 hour for the flavors to blend.
Note: Prep time includes time to let the salad sit so the flavors blend.
Nutritional Information
Per serving - 73 calories, 2 g fat (30% calories from fat), 1 g protein, 12 g carbohydrate, 5 g fiber, 0 mg cholesterol, 567 mg sodium