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Serves 6 | Prep Time 1 hour 20 minutes | Cook Time 0 minutes
• 1 1/2 cups Eden Sauerkraut
• 2 cups shredded beets
• 2 cups shredded carrots
• 1 cup shredded green or red cabbage
• 1/2 cup finely sliced red onion
• 1 Tbsp Eden Extra Virgin Olive Oil
• 1/4 tsp Eden Sea Salt
Place all ingredients in a medium mixing bowl and toss to mix. Let sit for about 1 hour for the flavors to blend.
Note: Prep time includes time to let the salad sit so the flavors blend.
Per serving: 73 calories, 2g fat (30% calories from fat), 1g protein, 12g carbohydrate, 5g fiber, 0mg cholesterol, 567mg sodium