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Serves 6 | Prep Time 1 hour 20 minutes | Cook Time 0 minutes
1 1/2 cups Eden Sauerkraut
2 cups shredded beets
2 cups shredded carrots
1 cup shredded green or red cabbage
1/2 cup finely sliced red onion
1 Tbsp Eden Extra Virgin Olive Oil
1/4 tsp Eden Sea Salt
Place all ingredients in a medium mixing bowl and toss to mix. Let sit for about 1 hour for the flavors to blend.
Note: Prep time includes time to let the salad sit so the flavors blend.