Pinto Salad - Southwestern Style

Ingredients

• 15 ounces Eden Pinto Beans, rinsed and drained
  or cooked Eden Dry Pinto Beans
• 1 cup organic sweet corn, fresh or frozen, blanched 2 to 3 min.
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1/2 cup jicama, diced, optional
  or diced cucumber
• 1 tsp fresh cilantro, minced
  or 1 tsp dried cilantro
• 2 Tbsp fresh parsley, minced
• 2 Tbsp Eden Extra Virgin Olive Oil
• 2 Tbsp lime juice, freshly squeezed
• 2 tsp Eden Ume Plum Vinegar, or to taste
• 2 Tbsp fresh lemon juice
• 2 cups mixed salad greens, or radicchio leaves
• 1 avocado, sliced for garnish