• 15 oz Eden Pinto Beans, rinsed and drained
or cooked Eden Dry Pinto Beans

• 1 cup organic sweet corn, fresh or frozen, blanched 2 to 3 min.

• 1/2 cup red bell pepper, diced

• 1/2 cup green bell pepper, diced

• 1/2 cup jicama, diced, optional
or diced cucumber

• 1 tsp fresh cilantro, minced
or 1 tsp dried cilantro

• 2 Tbsp fresh parsley, minced

• 2 Tbsp Eden Extra Virgin Olive Oil

• 2 Tbsp lime juice, freshly squeezed

• 2 tsp Eden Ume Plum Vinegar, or to taste

• 2 Tbsp fresh lemon juice

• 2 cups mixed salad greens, or radicchio leaves

• 1 avocado, sliced for garnish