Preheat oven to 300° F. Line two baking sheets with parchment paper. Place 3 tablespoons olive oil and popcorn in a large pot and pop per package directions. When done popping, place in a large mixing bowl.
Whisk 3 tablespoons olive oil, shoyu and maple syrup together in a small bowl. Drizzle over the popped corn. Add the nori and mix. Spread popcorn evenly over baking sheet. Bake for 5 to 7 minutes.
Per serving - 136 calories, 11 g fat (66% calories from fat), 1 g protein, 11 g carbohydrate, 3 g fiber, 0 mg cholesterol, 84 mg sodium