Shoyu Nori Krinkle Popcorn
Serves 8 | Prep Time 10 minutes | Cook Time 15 minutes
Ingredients
• 1/2 cup Eden Popcorn
• 3 Tbsp Eden Extra Virgin Olive Oil
• 1/2 cup Eden Nori Krinkles
• 3 Tbsp Eden Extra Virgin Olive Oil
• 2 tsp Eden Shoyu
• 2 tsp organic pure maple syrup
Directions
Preheat oven to 300° F. Line two baking sheets with parchment paper. Place 3 tablespoons olive oil and popcorn in a large pot and pop per package directions. When done popping, place in a large mixing bowl.
Whisk 3 tablespoons olive oil, shoyu and maple syrup together in a small bowl. Drizzle over the popped corn. Add the nori and mix. Spread popcorn evenly over baking sheet. Bake for 5 to 7 minutes.
Nutritional Information
Per serving: 136 calories, 11g fat (66% calories from fat), 1g protein, 11g carbohydrate, 3g fiber, 0mg cholesterol, 84mg sodium