Serves: 5 | Prep Time: 10 minutes | Cook Time: 15 minutes
Brussel Sprouts in Grape Juice Glaze

Ingredients

Directions

Heat oils in a medium heavy skillet. Saute the onions for 1 to 2 minutes. Add the Brussel sprouts and saute another 2 minutes. Add the water and shoyu. Cover and bring to a boil. Reduce heat to medium-low and simmer until tender, about 5 to 7 minutes.

Turn the heat to high and cook off the remaining liquid, mixing the Brussel sprouts to coat with the cooking liquid. Place on a serving platter.

Place the grape juice in a small saucepan, add the dissolved kuzu and stir constantly until thickened, about 2 minutes. Drizzle the glaze over the Brussel sprouts when served.

Nutritional Information

Per serving - 100 calories, 3 g fat (29% calories from fat), 3 g protein, 17 g carbohydrate, 3 g fiber, 0 mg cholesterol, 92 mg sodium

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