Quick Fried Rice & Beans

Serves: 4 | Prep Time: 5 minutes | Cook Time: 10 minutes
Quick Fried Rice & Beans



Heat oils in a heavy skillet. When hot add cooked rice and pinto beans. Add shoyu, reduce heat to medium-low, cover and cook until hot (about 5 minutes). Add scallions, mix in scallions and cook another 7 to 10 minutes until hot. Serve

Nutritional Information

Per serving - 218 calories, 4 g fat (17% calories from fat), 5 g protein, 40 g carbohydrate, 4 g fiber, 0 mg cholesterol, 117 mg sodium

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