Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes
• 3 cups cooked Eden Short or Medium Grain Brown Rice, or brown rice grain combination
• 1/2 cup Eden Pinto Beans
• 1 1/2 tsp Eden Toasted Sesame Oil
• 1 tsp Eden Extra Virgin Olive Oil
• 1 1/2 tsp Eden Shoyu Soy Sauce
• 1/3 cup scallions, finely chopped
Heat oils in a heavy skillet. When hot add cooked rice and pinto beans. Add shoyu, reduce heat to medium-low, cover and cook until hot (about 5 minutes). Add scallions, mix in scallions and cook another 7 to 10 minutes until hot. Serve
Per serving: 218 calories, 4g fat (17% calories from fat), 5g protein, 40g carbohydrate, 4g fiber, 0mg cholesterol, 117mg sodium