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Serves: 4 | Prep Time: 2 hours | Cook Time: 20 minutes
Refried Pinto Beans



Cook beans per directions. Heat oils in a heavy skillet, saute garlic, onion, and peppers 2 minutes. Add half the beans and all remaining ingredients. Saute 5 minutes. Mash the beans with a fork or potato masher to form a thick puree. Add remaining beans and slowly add enough bean cooking water to desired consistency - not to thick or thin. Cook 7 to 10 minutes until hot, stirring frequently.

Nutritional Information

Per serving - 95 calories, 3 g fat (24% calories from fat), 4 g protein, 15 g carbohydrate, 6 g fiber, 0 mg cholesterol, 170 mg sodium

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