- 1 1/2 cups any Eden Sauerkraut, rinsed and squeeze with hands to remove water
- 1/3 cup Spanish or sweet onion, sliced in very thin half rings
- 1 cup red apples, sliced thin
- 1 cup green apple, sliced thin
Place salad ingredients in a small mixing bowl. Place dressing ingredients in a measuring cup and whisk with a fork to evenly mix. Pour dressing over the salad ingredients, mix thoroughly and refrigerate for 1 hour, allowing the flavors to meld, before serving.
Per serving - 90 calories, 7 g fat (69% calories from fat), 0 g protein, 7 g carbohydrate, 2 g fiber, 0 mg cholesterol, 361 mg sodium