Serves 8 | Prep Time 1 hour 15 minutes | Cook Time 0 minutes
• 1 1/2 cups any Eden Sauerkraut, rinsed and squeeze with hands to remove water
• 1/3 cup Spanish or sweet onion, sliced in very thin half rings
• 1 cup red apples, sliced thin
• 1 cup green apple, sliced thin
Dressing
• 1/4 cup Eden Extra Virgin Olive Oil
• 2 Tbsp Eden Apple Cider Vinegar
• 1 heaping Tbsp Eden Brown Mustard
• 2 to 3 tsp organic maple syrup, or to taste
Place salad ingredients in a small mixing bowl. Place dressing ingredients in a measuring cup and whisk with a fork to evenly mix. Pour dressing over the salad ingredients, mix thoroughly and refrigerate for 1 hour, allowing the flavors to meld, before serving.
Per serving: 90 calories, 7g fat (69% calories from fat), 0g protein, 7g carbohydrate, 2g fiber, 0mg cholesterol, 361mg sodium