Ditalini Pasta with Pistachio Basil Pesto

Serves: 8 | Prep Time: 7 minutes | Cook Time: 10 minutes
Ditalini Pasta with Pistachio Basil Pesto



Cook pasta as package directs. While pasta is cooking, place all remaining ingredients in a food processor or blender and blend until smooth and creamy. When the pasta is done, quickly rinse under cold water, drain and toss with pesto or serve pasta hot with a large spoonful of pesto sauce on top.

Nutritional Information

Per serving - 315 calories, 14 g fat (39% calories from fat), 12 g protein, 38 g carbohydrate, 6 g fiber, 0 mg cholesterol, 184 mg sodium

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