Serves: 8 |
Prep Time: 7 minutes |
Cook Time: 10 minutes
Ingredients
- 12 ounces Eden Kamut Ditalini
or any Eden Pasta - 1 4-ounce package Eden Pistachios
- 1/4 cup Eden Extra Virgin Olive Oil
- 2 cups fresh basil, loosely packed, chopped
- 2 cups fresh parsley, loosely packed, chopped
- 2 1/2 Tbsp Eden Shiro Miso
- 3 to 4 cloves garlic, finely chopped
- 3/4 cup cold water
Directions
Cook pasta as package directs. While pasta is cooking, place all remaining ingredients in a food processor or blender and blend until smooth and creamy. When the pasta is done, quickly rinse under cold water, drain and toss with pesto or serve pasta hot with a large spoonful of pesto sauce on top.
Nutritional Information
Per serving - 315 calories, 14 g fat (39% calories from fat), 12 g protein, 38 g carbohydrate, 6 g fiber, 0 mg cholesterol, 184 mg sodium