Ditalini Pasta with Pistachio Basil Pesto
Serves 8 | Prep Time 7 minutes | Cook Time 10 minutes
Ingredients
• 12 oz Eden Kamut Ditalini
or any Eden Pasta
• 1 4-ounce package Eden Pistachios
• 1/4 cup Eden Extra Virgin Olive Oil
• 2 cups fresh basil, loosely packed, chopped
• 2 cups fresh parsley, loosely packed, chopped
• 2 1/2 Tbsp Eden Shiro Miso
• 3 to 4 cloves garlic, finely chopped
• 3/4 cup cold water
Directions
Cook pasta as package directs. While pasta is cooking, place all remaining ingredients in a food processor or blender and blend until smooth and creamy. When the pasta is done, quickly rinse under cold water, drain and toss with pesto or serve pasta hot with a large spoonful of pesto sauce on top.
Nutritional Information
Per serving: 315 calories, 14g fat (39% calories from fat), 12g protein, 38g carbohydrate, 6g fiber, 0mg cholesterol, 184mg sodium