Serves: 2 |
Prep Time: 1 hour 10 minutes |
Cook Time: 10 minutes
Ingredients
- 1 packet Eden Hojicha Chai Tea
- 1 cup boiling water
- 2 cups Vanilla Edensoy, or Extra Vanilla
- 1 medium banana, peeled
- 1 tsp organic maple syrup
- 1 dash Eden Cinnamon, for garnish
Directions
Place the tea bag in the boiling water, cover and steep 7 to 10 minutes until the tea is fairly strong flavored. Remove tea bag and pour the tea into ice cube trays and freeze. When frozen, place in a blender with all remaining ingredients and pulse several seconds. Pour into glasses and serve with a sprinkling of ground cinnamon on top.
Nutritional Information
Per serving - 213 calories, 3 g fat (14% calories from fat), 8 g protein, 39 g carbohydrate, 1 g fiber, 0 mg cholesterol, 89 mg sodium