Serves 2 | Prep Time 1 hour 10 minutes | Cook Time 10 minutes
• 1 packet Eden Hojicha Chai Tea
• 1 cup boiling water
• 2 cups Vanilla Edensoy, or Extra Vanilla
• 1 medium banana, peeled
• 1 tsp organic maple syrup
• 1 dash Eden Cinnamon, for garnish
Place the tea bag in the boiling water, cover and steep 7 to 10 minutes until the tea is fairly strong flavored. Remove tea bag and pour the tea into ice cube trays and freeze. When frozen, place in a blender with all remaining ingredients and pulse several seconds. Pour into glasses and serve with a sprinkling of ground cinnamon on top.
Per serving: 213 calories, 3g fat (14% calories from fat), 8g protein, 39g carbohydrate, 1g fiber, 0mg cholesterol, 89mg sodium