Bring water to a boil, add sea salt, and whisk in the polenta. Bring to a boil again, cover and reduce the flame to medium-low. Simmer for 10 to 15 minutes. When the polenta is almost done, heat the chili. Spoon the polenta into serving bowls, ladle the hot chili over and serve.
NOTE: 1/4 cup each of sweet corn, minced onion and minced red or green bell pepper can be cooked together with the polenta for variety.
Per serving - 342 calories, 2 g fat (6% calories from fat), 15 g protein, 66 g carbohydrate, 14 g fiber, 0 mg cholesterol, 413 mg sodium