Sweet Mochi with Sesame Seeds

Serves: 1 | Prep Time: 5 minutes | Cook Time: 7 minutes
Sweet Mochi with Sesame Seeds



Dry pan toast or oven bake at 450° for 5 to 7 minutes or until the mochi puffs up. While the mochi is baking, coarsely grind the sesame seeds in a blender and pour in a bowl. When the mochi is done, dip each piece in the hot syrup to evenly coat. Roll the mochi in the ground sesame seeds to coat and serve.

Nutritional Information

Per serving - 204 calories, 4 g fat (15% calories from fat), 17 g protein, 38 g carbohydrate, 2 g fiber, 0 mg cholesterol, 2 mg sodium

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