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Serves: 6 | Prep Time: 10 minutes | Cook Time: 10 minutes
Kamut Spaghetti with Miso Pesto



Cook pasta as package directs and drain. Toast nuts in a dry skillet until golden. Grind nuts in a blender. Add olive oil, garlic, miso, water and blend until smooth. Add basil and parsley, if using. Blend until creamy. Pour pesto over hot pasta, mix and serve.

Nutritional Information

Per serving - 338 calories, 12 g fat (29% calories from fat), 16 g protein, 50 g carbohydrate, 8 g fiber, 0 mg cholesterol, 104 mg sodium

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