Kamut Spaghetti with Miso Pesto
Serves 6 | Prep Time 10 minutes | Cook Time 10 minutes
Ingredients
• 14 ounces Eden Kamut Spaghetti
• 1/2 cup pine nuts, or sunflower seeds
• 2 Tbsp Eden Extra Virgin Olive Oil
• 4 cloves garlic, pressed
• 1 1/2 Tbsp Eden Shiro Miso
• 1/2 cup water
• 4 cup fresh basil, loosely packed, chopped
or half fresh basil and half fresh parsley
Directions
Cook pasta as package directs and drain. Toast pine nuts in a dry skillet until golden. Grind nuts in a blender. Add olive oil, garlic, miso, water and blend until smooth. Add basil and parsley, if using. Blend until creamy. Pour pesto over hot pasta, mix and serve.
Nutritional Information
Per serving: 363 calories, 12g fat (29% calories from fat), 15g protein, 52g carbohydrate, 8g fiber, 0mg cholesterol, 120mg sodium