Vegan Mayonnaise

Serves: 36 | Prep Time: 5 minutes | Cook Time: 0 minutes
Vegan Mayonnaise



Place the Edensoy in a blender. Combine the two oils in a measuring cup. Turn the blender on blend. With the blender running, very slowly add the oil, a couple tablespoons at a time until all the oil has been absorbed and the mixture is thick and creamy. Place in a small mixing bowl and whisk in all remaining ingredients. Place in a tightly sealed glass jar or container and refrigerate. Will keep for about one week in the refrigerator.

Yields: 36 Tablespoons

Nutritional Information

Per serving - 56 calories, 6 g fat (95% calories from fat), 0 g protein, 1 g carbohydrate, 0 g fiber, 0 mg cholesterol, 66 mg sodium

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