Serves: 36 |
Prep Time: 5 minutes |
Cook Time: 0 minutes
Ingredients
- 1/2 cup Unsweetened Edensoy
- 1/2 cup Eden Extra Virgin Olive Oil
- 1/2 cup Eden Safflower Oil
- 1/2 tsp Eden Yellow Mustard
- 2 Tbsp Eden Apple Cider Vinegar
- 1 1/2 Tbsp organic maple syrup
- 1 1/4 tsp Eden Sea Salt
- 1/8 tsp Eden Black Pepper
- 2 dashes hot sauce
Directions
Place the Edensoy in a blender. Combine the two oils in a measuring cup. Turn the blender on blend. With the blender running, very slowly add the oil, a couple tablespoons at a time until all the oil has been absorbed and the mixture is thick and creamy. Place in a small mixing bowl and whisk in all remaining ingredients. Place in a tightly sealed glass jar or container and refrigerate. Will keep for about one week in the refrigerator.
Yields: 36 Tablespoons
Nutritional Information
Per serving - 56 calories, 6 g fat (95% calories from fat), 0 g protein, 1 g carbohydrate, 0 g fiber, 0 mg cholesterol, 66 mg sodium