Vegan Mayonnaise

Serves 36 | Prep Time 5 minutes | Cook Time 0 minutes

Ingredients

• 1/2 cup Edensoy Unsweetened

• 1/2 cup Eden Extra Virgin Olive Oil

• 1/2 cup Eden Safflower Oil

• 1/2 tsp Eden Yellow Mustard

• 2 Tbsp Eden Apple Cider Vinegar

• 1 1/2 Tbsp organic maple syrup

• 1 1/4 tsp Eden Sea Salt

• 1/8 tsp Eden Black Pepper

• 2 dashes hot sauce

Directions

Place the Edensoy in a blender. Combine the two oils in a measuring cup. Turn the blender on blend. With the blender running, very slowly add the oil, a couple tablespoons at a time until all the oil has been absorbed and the mixture is thick and creamy. Place in a small mixing bowl and whisk in all remaining ingredients. Place in a tightly sealed glass jar or container and refrigerate. Will keep for about one week in the refrigerator.

Yields: 36 Tablespoons

Nutritional Information

Per serving: 56 calories, 6g fat (95% calories from fat), 0g protein, 1g carbohydrate, 0g fiber, 0mg cholesterol, 66mg sodium