Chinese Cabbage (whole leaves) for Sushi

Serves: 4 | Prep Time: 5 minutes | Cook Time: 2 minutes
Chinese Cabbage (whole leaves) for Sushi


  • 12 whole Chinese cabbage leaves, washed
  • 2 quarts water
  • 1 pinch Eden Sea Salt


Bring water and salt to a boil in a medium pot. Place the leaves in the water and blanch for 2 minutes. Remove, rinse under cold water and drain. They are now ready to make vegetable sushi.

Nutritional Information

Per serving - 45 calories, 0 g fat (0% calories from fat), 3 g protein, 9 g carbohydrate, 3 g fiber, 0 mg cholesterol, 14 mg sodium

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