Chinese Cabbage (whole leaves) for Sushi
Serves 4 | Prep Time 5 minutes | Cook Time 2 minutes
Ingredients
• 12 whole Chinese cabbage leaves, washed
• 2 quarts water
• 1 pinch Eden Sea Salt
Directions
Bring water and salt to a boil in a medium pot. Place the leaves in the water and blanch for 2 minutes. Remove, rinse under cold water and drain. They are now ready to make vegetable sushi.
Nutritional Information
Per serving: 45 calories, 0g fat (0% calories from fat), 3g protein, 9g carbohydrate, 3g fiber, 0mg cholesterol, 14mg sodium