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Chinese Cabbage (whole leaves) for Sushi

Serves 4 | Prep Time 5 minutes | Cook Time 2 minutes


12 whole Chinese cabbage leaves, washed

2 quarts water


Bring water to a boil in a medium pot. Place the leaves in the water and blanch for 2 minutes. Remove, rinse under cold water and drain. They are now ready to make vegetable sushi.

Nutritional Information

Per serving: 6 calories, 0g fat (0% calories from fat), 1g protein, 1g carbohydrate, 1g fiber, 0mg cholesterol, 3mg sodium