Serves: 4 |
Prep Time: 10 minutes |
Cook Time: 25 minutes
Ingredients
- 15 ounces Eden Butter Beans, 1 can, do not drain
- 1 cup water
- 3 Tbsp Eden Bonito Flakes, crumbled, optional
- 1/4 cup onion, diced
- 1/4 cup carrots, diced
- 1/4 cup celery, diced
- 1/4 cup cabbage, chopped
- 1/4 tsp Eden Sea Salt
- 1 tsp Eden Shoyu Soy Sauce, or to taste
- 2 Tbsp scallions, finely chopped
Directions
Place all ingredients, except the shoyu and scallions, in a soup pot, cover and bring to a boil. Reduce the flame to medium-low, and simmer for 15 to 20 minutes. Reduce the flame to low, and add the shoyu. Simmer 3 to 4 more minutes. Serve, and garnish with scallions.
Nutritional Information
Per serving -
94 calories,
0 g fat (0% calories from fat),
6 g protein,
16 g carbohydrate,
4 g fiber,
0 mg cholesterol,
240 mg sodium
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