Ribbon Pasta with Sunflower Seed Pesto

Serves: 6 | Prep Time: 5 minutes | Cook Time: 10 minutes
Ribbon Pasta with Sunflower Seed Pesto


Sunflower Seed Pesto
  • 1/2 cup organic sunflower seeds, lightly dry pan roasted
  • 1/4 cup Eden Extra Virgin Olive Oil
  • 4 cloves garlic, chopped
  • 4 cups fresh basil, loosely packed, chopped
    or half fresh basil and half fresh parsley
  • 1/2 cup water
  • 1 1/2 Tbsp Eden Shiro Miso


Cook pasta as package directs, rinse and drain for cold pasta or simply drain for warm pasta. Place all ingredients for the pesto sauce in a blender and blend until smooth and creamy. Mix together with the cooked pasta and serve.

Nutritional Information

Per serving - 454 calories, 18 g fat (35% calories from fat), 14 g protein, 62 g carbohydrate, 9 g fiber, 0 mg cholesterol, 121 mg sodium

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