Serves: 4 |
Prep Time: 5 minutes |
Cook Time: 10 minutes
Ingredients
- 8 ounces Eden Wheat & Rice Udon, 1 package
or any Eden Udon - 2 tsp Eden Wakame Flakes
- 1 1/2 Tbsp Eden Extra Virgin Olive Oil
- 1 Tbsp Eden Shoyu Soy Sauce
- 1/4 cup scallions, finely chopped
Directions
Cook the udon in boiling water for 4 minutes. Add the wakame flakes and continue cooking at a rolling boil until the udon is tender but still chewy, about 4 to 5 more minutes. Drain. Toss with olive oil and shoyu to taste. Garnish with chopped scallions.
Nutritional Information
Per serving - 256 calories, 7 g fat (23% calories from fat), 10 g protein, 40 g carbohydrate, 3 g fiber, 0 mg cholesterol, 368 mg sodium