Pasta Presto
Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes
Ingredients
• 7 oz Eden Brown Rice Udon
or Eden Udon
• 2 tsp Eden Wakame Flakes
• 1 1/2 Tbsp Eden Extra Virgin Olive Oil
• 1 Tbsp Eden Shoyu Soy Sauce
• 1/4 cup scallions, finely chopped
Directions
Cook the udon in boiling water for 4 minutes. Add the wakame flakes and continue cooking at a rolling boil until the udon is tender but still chewy, about 4 to 5 more minutes. Drain. Toss with olive oil and shoyu to taste. Garnish with chopped scallions.
Nutritional Information
Per serving: 256 calories, 7g fat (23% calories from fat), 10g protein, 40g carbohydrate, 3g fiber, 0mg cholesterol, 368mg sodium