Serves: 16 |
Prep Time: 10 minutes |
Cook Time: 8 minutes
Ingredients
- 1 whole grain baguette, sliced into about 16 slices, 1/2 inch thick
- 3 Tbsp Eden Extra Virgin Olive Oil
- 2 avocados
- 1 clove garlic, finely minced
- 1/4 cup Eden Sauerkraut, chopped
- 1 tsp fresh lemon juice
- 1/4 tsp Eden Sea Salt, or to taste
- 1 cup fresh organic tomatoes, diced
Directions
Preheat oven on broil. Place bread slice on a baking sheet and lightly brush olive oil on one side of each slice. Broil 5 minutes until golden brown. Remove and set aside.
Cut each avocado in half, remove the seed, scoop out the pulp, and place in a bowl. With a fork or potato masher, mash the avocado with garlic, sauerkraut, lemon juice and sea salt. Evenly spread guacamole on each slice and top with diced tomatoes.
Nutritional Information
Per serving - 144 calories, 7 g fat (45% calories from fat), 3 g protein, 17 g carbohydrate, 2 g fiber, 0 mg cholesterol, 232 mg sodium