Serves: 16 | Prep Time: 10 minutes | Cook Time: 8 minutes
Crostini with Guacamole & Tomatoes


  • 1 whole whole grain baguette, sliced into about 16 slices 1/2 inch thick
  • 3 Tbsp Eden Extra Virgin Olive Oil
  • 2 avocados
  • 1 clove garlic, finely minced
  • 1/4 cup Eden Sauerkraut, chopped
  • 1 tsp lemon juice, freshly squeezed
  • 1/4 tsp Eden Sea Salt, or to taste
  • 1 cup organic tomatoes


Preheat the oven on broil. Slice the baquette into 1" thick rounds, lightly brush olive oil on one side of each slice and place on a baking sheet. Broil about 5 minutes until golden brown. Remove and set aside while making the guacamole.

Cut each avocado in half, removing the seed and with a spoon scoop out the pulp and place in a bowl. With a fork or potato masher, mash the avocado with the garlic, sauerkraut, lemon juice and sea salt. Evenly spread an equal amount of guacamole on each slice and top with a teaspoon of diced tomatoes. Place on a serving platter.

Nutritional Information

Per serving - 145 calories, 7 g fat (44% calories from fat), 3 g protein, 18 g carbohydrate, 2 g fiber, 0 mg cholesterol, 206 mg sodium

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