Serves: 16 |
Prep Time: 10 minutes |
Cook Time: 8 minutes
Ingredients
- 1 whole grain baguette, sliced into about 16 slices 1/2 inch thick
- 3 Tbsp Eden Extra Virgin Olive Oil
- 2 avocados
- 1 clove garlic, finely minced
- 1/4 cup Eden Sauerkraut, chopped
- 1 tsp fresh lemon juice
- 1/4 tsp Eden Sea Salt, or to taste
- 1 cup fresh organic tomatoes, diced
Directions
Preheat oven on broil. Slice the baguette into 1/2" thick rounds, lightly brush olive oil on one side of each slice and place on a baking sheet. Broil 5 minutes until golden brown. Remove and set aside while making the guacamole.
Cut each avocado in half, removing the seed, scoop out the pulp and place in a bowl. With a fork or potato masher, mash the avocado with the garlic, sauerkraut, lemon juice and sea salt. Evenly spread guacamole on each slice and top with diced tomatoes.
Nutritional Information
Per serving - 144 calories, 7 g fat (45% calories from fat), 3 g protein, 17 g carbohydrate, 2 g fiber, 0 mg cholesterol, 232 mg sodium